Titanium Dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative.
Doehler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Based on the latest technologies, the Doehler R&D experts have developed a natural white alternative that can replace TiO2 in food applications.
Doehler’s White Diamond is a natural white that provides whiteness and opacity for a variety of different food products. Free of nanoparticles, easily metabolised and with additional nutritional benefits, it is the most cost-effective natural white alternative currently available. It offers bright new possibilities for those requiring a high performing natural white solution. It delivers whitening solutions for bakery creams, powder beverages, hard-boiled candies as well as pan coatings for all kinds of confectionery and is also suitable for a wide range of other applications. Highly compatible with other ingredients and acid stable, Doehler White Diamond is a globally accepted food additive. As the food industry continues to seek solutions that are more natural, healthier and better for our planet, White Diamond is a perfect choice.
Doehler supports manufactures with a wealth of application expertise in formulating recipes. Be it Sensory & Consumer Science, analytical and technical services or nutrient media, Doehler supports its customers in all matters concerning innovative products, from the idea to the shelf. For more visit doehler.com
