Planning made much faster German dairy Privatmolkerei Bechtel saves between two to three days’ time in planning every week using a fully integrated ERP … more
Arturs Cirjevskis replaces Normunds Stanevics CEO of Food Union 08.02.2022 Following the resignation of Normunds Stanevics from his position as CEO of Food Union, the international ice cream and dairy … more
Elopak and Nippon Paper Industries sign MoU Elopak ASA and Nippon Paper Industries Co., Ltd have signed a comprehensive Memorandum of Understanding (MoU). The agreement covers further … more
New Clinical Study finds ABG+ could help reduce cardiovascular risk factors. 08.02.2022 In a new clinical study of individuals with moderately elevated cholesterol levels, Pharmactive Biotech Products, S.L.U.’s Aged Black Garlic (ABG+) … more
APV Homogenizer Water Recycling System 08.02.2022 SPX FLOW, Inc. Has launched a sustainability initiative that drastically reduces the total amount of clean water a homogenizer uses. … more
Less sugar and fat, plenty of fibre, vitamins and minerals 07.02.2022 According to the Robert Koch Institute, in Germany alone, one in six children is overweight or obese. Among 11 to … more
2022 global consumer trends 06.02.2022 AGRANA Fruit has announced its latest consumer trends outlook for the food & beverage industry for 2022 and beyond, identified … more
Plazzi leaves Lactalis 04.02.2022 Philippe Palazzi, 50, is leaving his post as general manager of Lactalis just one year after officially taking office on … more
Taking mozzarella to new heights 03.02.2022 Milcobel´s mozzarella is a prime ingredient for many pizza producers, fast food chains and processors. In addition, our cheeses are … more
New VP Communications at SSI Schäfer 03.02.2022 Nicole Pichin has been named Senior Vice President Global Communication & Marketing by SSI Schäfer Group, effective 1 February. She … more
IDF appoints new Communication Manager 01.02.2022 The International Dairy Federation (IDF) has appointed Sebastian Dates as Communications Manager. His main mission will be to contribute to … more
A software suite that unlocks full packaging line performance 01.02.2022 Leading global provider of packaging solutions Sidel is helping to transform packaging line efficiency with a new digital platform that … more
Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults 01.02.2022 According to a new study by Tate & Lyle, increasing the fibre content of everyday UK foods including baked goods, … more
Arla announces new solar park project 01.02.2022 Arla Foods has announced an ambitious collaboration with the renewable energy company Better Energy regarding four new solar parks that … more
FrieslandCampina Ingredients reveals five key nutrition trends 01.02.2022 FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has released a new report revealing five trends and developments … more
SIG to acquire Scholle IPN 01.02.2022 SIG has entered into an agreement to acquire 100% of Scholle IPN, a privately held company, for an enterprise value … more
New business unit combining corporate training & innovation 31.01.2022 Following the planned retirement of Bernd Lasslop, Vice President of the business unit for partner products, films & consumables, and … more
New EDA Dairy Flash 28.01.2022 EDA (European Dairy Association) has published a new edition of its Dairy Flash. This time, its about EU Promotion Policy, … more