Improved protein absorption from plant sources – a new clinical study The findings of a new clinical study are significant for food and beverage manufacturers because they demonstrate the potential to … more
Major nitrogen reduction in dairy farming possible 14.07.2022 FrieslandCampina, Rabobank and Lely are joining forces to reduce nitrogen emissions at dairy farms. They are entering into a partnership … more
Italian cheese exports growing In the United States, purchases of Italian cheeses trended up 14.2% in 2021, putting Italy in first place among supplier … more
Latin Americas new Tropical Food Innovation Lab 14.07.2022 Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM … more
Possible solution for beverage carton recycling in Benelux 14.07.2022 Stora Enso and Tetra Pak are jointly examining a shared beverage carton recycling solution to meet the growing recycling need … more
Aidan O’Driscoll elected chair of Ornua 14.07.2022 Irish dairy cooperative Ornua has announced the election of Aidan O’ Driscoll as Chair of the Ornua Board of Directors … more
Bel sells Morocco subsidiary Safilait 14.07.2022 Bel Group will sell its majority stake in the Moroccan company Safilait, which it has held since 2015. The company will … more
Bas Roelog joins Signature Foods 13.07.2022 Bas Roelofs, currently Vice President Strategic Integrations and previously Managing Director of FrieslandCampina Nederland, is leaving the dairy company to … more
World first jelly product in Ecolean packaging 12.07.2022 Well-known food company Nutifood in Vietnam chooses Ecolean for drinking milk products and jelly targeting kids and teens, to boost … more
Food Union publish 2021 annual results 12.07.2022 ‘Dynamic momentum, continued growth, and commitment to innovation’ are the markers of success in the 10-year anniversary of one of … more
From palm oil free organic cocoa butter crunchies to organic vegetarian leberkäse 12.07.2022 The AGRANA Group will present a diverse product portfolio at the BIOFACH, the world’s leading trade fair for organic food … more
“Effective climate protection is only possible together” 11.07.2022 SÜDPACK, the global film manufacturer has joined the Science Based Targets Initiative (SBTi) – and signed the commitment letter. The … more
Considerations for weighing equipment…. 08.07.2022 In highly regulated industries, hygienic systems and processing areas can be adversely affected by a single contaminated product. This can … more
Achieving maximum blowmolder productivity….at drinktec 2022 08.07.2022 Agr is committed to helping the industry efficiently produce high-quality, light weight and sustainable plastic and glass packaging. At drinktec, … more
‘IDF Professor Pavel Jelen Early Career Scientist Prize’ announced 07.07.2022 IDF has announced the winners of the inaugural ‘IDF Professor Pavel Jelen Early Career Scientist Prize’, created to acknowledge the … more
New possibilities for organic Coloring Foods for beverages, confectionery, and dairy 07.07.2022 GNT has expanded its selection of EXBERRY Organics Coloring Foods with a new range of powder products for dry applications. … more
Chr. Hansen delivers 9% organic growth in Q3 07.07.2022 “The execution of our strategy to differentiate as a focused microbial and fermentation technology company continued to deliver solid results … more
Plug & Play solution for rapid picking 07.07.2022 Mobile robots are a good choice for faster picking in combination with shelving systems. SSI Schaefer, the intralogistics specialist, is … more
Dietary fibres made from citrus peels 06.07.2022 Ingredion EMEA is expanding its offerings to include its first dietary fibres based on fruits with the launch of FIBERTEX … more