Cono CEO explains 2022 milk price development Wim Betten, CEO of the cheese cooperative Cono Kaasmakers, who left in the summer, takes stock of 2022 in an … more
40% of organic milk sold as conventional 06.01.2023 Lactalis sells up to 40% of its organic milk pool s normal milk. Other large French dairies are taking a … more
EU grants Novel Food status to FermentIQ MLL and PTP The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of MycoTechnology’s innovative and highly functional … more
Delivering projects for the world’s biggest food and beverage brands 05.01.2023 NIRAS has today announced that its UK-based food and beverage capital investment expert, Integrated Food Projects (IFP) will rebrand and … more
Lactalis licensed as reinsurer 05.01.2023 Lactalis is the second French group, after Publicis, to be licensed as a reinsurer in 2022. This should soon see … more
Fazer quit milk processing 05.01.2023 Fazer Lifestyle Foods plans to stop producing dairy products at its plant in Koria, Finland, by August to focus on … more
James Hall acquire Alston Dairy 04.01.2023 The British dairy Alston Dairy was taken over by James Hall & Co. Kames Hall operates the Spar chain of … more
Protest against mandatory milk pasteurisation 04.01.2023 The Indian state of Punjab is starting to implement a regulation already issued in 2017, according to which milk may … more
Swiss cheese exports decline 04.01.2023 In October 2022, Switzerland exported a total of 7,149 t of cheese, 7.1% less than in the same month of … more
China’s milk producers are in trouble 04.01.2023 China’s raw milk producers are struggling with oversupply as a result of a surplus of dairy cows and a lack … more
Cheese analogue maker Keesmakers insolvent 04.01.2023 Keesmakers, based in Leiden, the Netherlands, was declared bankrupt on 27 December. Keesmakers was founded in 2010 by Marc van … more
Oterra welcomes global sustainability talent to the team 04.01.2023 Oterra is pleased to announce the addition of Vera Karmebäck to the team as its first global sustainability lead. Karmebäck … more
Less EU aid for promotion campaigns 29.12.2022 The European Commission granted more than 34 million euros in aid for meat and dairy promotion campaigns in 2022. In … more
Carron Lodge acquire Singletons assets 29.12.2022 Family-run farm Carron Lodge have acquired the premises of insolvent cheese maker Singletons in Longridge, as well as the majority … more
Has the purchase price of a pump become less important? 27.12.2022 According to Belgium based Packo Pumps, the purchase price of a pump is becoming less and less important. Packo arrived … more
New edition of the Dairy Flash 23.12.2022 EDA (European Dairy Association) has published a new edition of the Dairy Flash newsletter. You read about a recent export … more
IDM likes to thank all readers 22.12.2022 Many thanks for your continued interest in our news services! We wish you all a Merry Christmans and a Happy … more
Even thinner and yet recyclable: a complete range of films from a single source 22.12.2022 A range of films to manufacture food packaging, whose top and bottom webs are perfectly aligned and are … more
Taking your white brined cheese to the next level 22.12.2022 White brined cheeses like feta are incredibly popular – making up around 11% of the global cheese market. Feta-type cheeses … more