Announcing breakthrough in high performance slicing technology According to the makers, high throughput, precise portion control, ease of cleaning and use, optional integration into a Press-to-Slice solution … more
Replacement programme by Krones 12.12.2024 As part of the replacement programme, the Krones Lifecycle Service (LCS) replaces defective or overhauled assemblies directly with refurbished … more
Cheese survey shows support for artisans among Millennials and Gen Z The Real Cheese Project has released the results of its first consumer survey, with data obtained through the world’s leading … more
Start-up establishing new facility for commercial production of its plant-based fat 10.12.2024 FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds that will enable the company to break … more
Open Day was a huge success…. 10.12.2024 Saturday 30th November saw almost 5,000 people celebrate SACMI Imola’ 105th ‘birthday’ with hundreds of citizens gathering early in the … more
Welcoming new technology partner 09.12.2024 Barcelona Packaging Hub incorporates Balluff as a new technology partner, reinforcing its commitment to innovation and digital transformation in the packaging … more
Modularised labeller with numerous digital features 09.12.2024 Precut labels with cold or hot glue, reel-fed pressure-sensitive and wrap-around labels – The Ergomodul is especially well-known for its … more
Unveiling ‘Milky Maple’ as the Flavour of the Year 2025 09.12.2024 dsm-firmenich, a global leader in nutrition, health, and sustainable innovation, proudly announces ‘Milky Maple’ as its Flavour of the Year … more
Consumers turn to fresh milk 06.12.2024 Chinese consumers are turning away from UHT-products and are increasingly demanding fresh milk and are also prepared to bear the … more
Putting the circular economy into practice 06.12.2024 Sustainable and efficient: Under the group’s replacement programme, Krones Lifecycle Service (LCS) directly replaces defective assemblies or those in need … more
Should AI be declared on food and beverage labels? 05.12.2024 According to a new survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83% of respondents agreed that companies should … more
Strengthening its US presence to meet demand for natural colours 05.12.2024 Oterra is building on its capabilities in the US with a state-of-the art innovation, collaboration, and production hub in Mt. … more
After a prolonged legal battle…. 05.12.2024 In the latest step of a prolonged legal battle, the Court of Appeal this week overturned a High Court decision … more
Statement on misinformation… 05.12.2024 In response to some recent social media comments about Bovaer®, the methane-reducing feed supplement for cows, dsm-firmenich has the following … more
More power for farmers again 28.11.2024 FrieslandCampina boss van Karnebeek speaking at Dutch farm congress more
Global dairy market udate 27.11.2024 A new RaboResearch report expects milk supply growth from the biggest exporting regions in the second half of 2024. … more
EDA Annual Congress: We cannot be defensive 26.11.2024 The annual congress of the European Dairy Association (EDA) took place in Rome on November 15, 2024. Giuseppe Ambrosi, President … more
Joining the Climate Alliance Baden-Württemberg 26.11.2024 On November 15, 2024, SÜDPACK officially became one of 55 companies to voluntarily sign the Climate Protection Agreement of the … more
Inspection technology: precision and early detection for holistic line concepts 26.11.2024 Inspection technology that enables the best product quality, gives users a maximum of information and can be flexibly integrated into … more
