Atura Proteins is a new and innovative manufacturer of a range of naturally produced pulse proteins and flours. The ATURA Protein offering is based on a strong foundation of technical competency in manufacturing, food application expertise and market led insights. Atura Proteins produces Chickpea, Fava Bean and Red Lentil proteins at its UK based manufacturing facility. Part of the Marigot, a group primarily focused on producing naturally derived products and ingredients for the international food, nutrition, and agri-business sectors, Atura Proteins will be taking part in this year’s Food Ingredients Europe conference. For more visit aturaproteins.com
