Photo from left: Jürgen Künkel (C + P Industriebau GmbH & Co. KG), Annika Slenzka (ISS 3.0 Schubert + Steinberg Ingenieur- & Architektenbüro), Beate Ullrich (mayor of Wolfertschwenden), Tobias Weber (CEO Weber Food Technology GmbH), Günther Weber (company founder of Weber Food Technology GmbH), Karl Fleschhut (former mayor), Jörg
Schmeiser (Managing Director of Weber Food Technology GmbH) Photo: Weber Food Technology GmbH
Weber Food Technology GmbH expands its site in Wolfertschwenden – in terms of space and personnel. At the end of May, a symbolic groundbreaking occurred, attended by Managing Director and owner Tobias Weber, company founder Günther Weber, and Managing Director Jörg Schmeiser, among others. With this construction project, Weber is strengthening the future viability of the site and creating even more capacity for the continued growth of the family-run company. “By expanding the site in Wolfertschwenden, we are creating space for innovation,” emphasizes CEO Tobias Weber. “The new spatial, technical, and personnel possibilities will allow us to respond to our customers’ wishes even better in the future and work on tailor-made, innovative solutions in a targeted manner.” At the site, which was established in 2011, nearly one hundred employees work on future-oriented processing and packaging solutions for the food processing industry. The expansion of the Wolfertschwenden site will create an additional 1,600 square meters, which will include a further assembly hall with approx. 900 square meters and a logistics area of approx. 700 square meters. The building extension, which is financed with an investment volume of almost four million euros, will create space
above all for new full solution lines. This will allow even line solutions with a length of over thirty meters to be installed and put into operation in Wolfertschwenden.
